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Emma – Rendang Paste 200g – PES Rendang Ayam/Daging 200g

RAMUAN
Minyak Sayur, Bawang Besar, Lengkuas, Serai, Gula, Cili, Garam, Daun Kunyit, Bawang Putih, Asam Jawa, Halia, Daun Limau Purut, Monosodium Glutamat (E621), Buah Keras, Kunyit, Natrium Benzoat (E211).

ALERGEN: Mengandungi produk kekacang. Mungkin mengandungi sisa produk krustasea.

CARA MEMASAK:
– Masukkan 1kg daging kiub (daging ikut pilihan anda) dan 1 paket Pes Rendang Emma
– Tuang 400ml Santan Kelapa Emma, didihkan dengan api sederhana hingga daging empuk dan sos pekat.

Nota: Tambah 40g Kerisik Emma

RM6.20 RM6.80

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INGREDIENTS
Vegetable Oil, Onion, Galangal, Lemongrass, Sugar, Chili, Salt, Turmeric Leaves, Garlic, Tamarind, Ginger, Kaffir Lime Leaves, Monosodium Glutamate (E621), Candlenuts, Turmeric, Sodium Benzoate (E211).

ALLERGEN: Contains nut products. May contain traces of crustacean products.

COOKING INSTRUCTIONS:
– Add 1kg of cubed meat (your choice of meat) and 1 packet of Emma Rendang Paste.
– Pour 400ml of Emma Coconut Milk, simmer over medium heat until the meat is tender and the sauce thickens.

Note: Add 40g of Emma Toasted Coconut Paste.

配料
植物油、大葱、香茅、榛果、糖、辣椒、盐、姜黄叶、大蒜、亚洲柚、姜、柠檬叶、谷氨酸钠（E621）、榛果、姜黄、苯甲酸钠（E211）。

过敏原：含有坚果产品。可能含有海鲜产品残留。

烹饪方法：
– 加入1公斤肉块（根据您的选择）和1包 Pes Rendang Emma。
– 倒入400毫升椰奶 Emma，用中火煮至肉变软，酱汁浓稠。

备注：加入40克椰香粉 Emma。

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emma
Categories: , , , Tags: ,
Weight 0.3 kg
Dimensions 13 × 3.5 × 9 cm
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