Market Truth
Cooking oil is a plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dipping like bread dips, and may be called edible oil. There are many options when it comes to selecting fats and oils for cooking. But it’s not just a matter of choosing oils that are healthy, but also whether they stay healthy after having been cooked with.
Why Soy Bean Oil?
Soybean Oil is a vegetable oil that’s extracted from the seeds of the soybean plant. It’s versatile and can be used in a variety of cooking methods, including deep-frying, baking, and roasting. The richness of essential fatty acids and plant sterol in soybean oil offers a magnitude of health benefits. Cooking healthy starts from the basics, so using a healthier oil that is also beneficial for health is a good choice.
• Mild, neutral taste, light textures without greasiness, and easy to incorporate into a variety of recipes without affecting the food taste
• Versatile: Frying, Baking, Roasting, Sautéing
• High smoke points
• Rich in heart-healthy fats
• Bone Health – Contains Vitamin K (1 tbsp. 15ml packs with 25mcg Vitamin K) known for regulating bone metabolism
• Contains omega-3 fatty acids, which play a key role in promoting health and preventing chronic disease
Ingredients:
Non-GMO Certified Organic Soybean Oil
Storage Condition:
Store in a cool dark place.
Allergen Statement:
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products.
FREE DELIVERY
Beacon products delivery info :
KLANG VALLEY
– Order minimum spend RM120 get free delivery
– RM10 will be charged if below RM120
– Delivery period : 1-3 working days (due to promotion period cause delivery delay)
– Delivery available on Monday to Saturday only
– Closed on Sunday & Public Holiday
OUTSTATION
– Order Minimum spend RM250 get ftee delivery
– RM15 will be charged if below RM250
– Delivery period : 7 working days
– Delivery by cold truck services
(for outstation delivery, please DM us with your postcode to ensure your location is covered by us)
市场真相
烹饪油是一种植物、动物或合成脂肪,用于煎炸、烘烤和其他类型的烹饪。它还用于食品制备和调味,不涉及加热,如沙拉酱和面包蘸酱,也可以称为食用油。在选择用于烹饪的脂肪和油时有很多选择。但问题不仅在于选择健康的油,还在于它们在烹饪后是否保持健康。
为什么大豆油?
大豆油是一种从大豆植物的种子中提取的植物油。它多才多艺,可以用于各种烹饪方法,包括炸、烘烤和烤制。大豆油中的必需脂肪酸和植物甾醇富含,提供了众多健康益处。健康的烹饪从基本开始,所以选择一种对健康有益的更健康的油是一个不错的选择。
大豆油的优点:
温和、中性的口感,质地轻盈,不油腻,容易融入各种食谱,而不影响食物的口味。
多才多艺:炸、烘烤、烤制、翻炒等均可。
高烟点。
富含有益心脏健康的脂肪。
对骨骼健康有益 – 含有维生素K(1汤匙15毫升装含25微克维生素K),以调节骨代谢。
含有omega-3脂肪酸,对促进健康和预防慢性疾病起着关键作用。
成分: 非转基因认证的有机大豆油。
储存条件: 存放在阴凉黑暗的地方。
过敏原声明: 在加工此产品的设施中,还处理小麦、花生、坚果和大豆制品。
费送货
Beacon产品送货信息:
吉隆坡谷地(KLANG VALLEY)
– 订单最低消费RM120即可享受免费送货
– 若低于RM120,将收取RM10
– 送货期:1-3个工作日(由于促销期间可能会延迟交付)
– 送货仅在星期一至星期六提供
– 星期日和公共假期休息
外地(OUTSTATION)
– 订单最低消费RM250即可享受免费送货
– 若低于RM250,将收取RM15
– 送货期:7个工作日
– 通过冷藏卡车服务送货
(对于外地送货,请通过私信向我们提供您的邮政编码,以确保我们覆盖您的地点)