The King Spicy Tamarind Sauce
Spicy tamarind sauce is a type of instant paste that is commonly used in Thai, Indian, and Mexican cuisine. This paste is made from a combination of tamarind pulp, chili peppers, sugar, and other spices. Its unique characteristic is its tangy, sweet, and spicy flavor, which pairs well with grilled or roasted meats, seafood, or vegetables. It is traditionally used as a dipping sauce for fried or grilled foods, such as fish, chicken, or vegetables. Spicy tamarind sauce can also be used as a marinade or glaze for meats or vegetables.
Ingredients : Tamarind Paste (11%), Onion (16%), Lemongrass, Chilli (41%), Sugar, Salt and Edible Palm Oil
Product Benefits :ย
1. Adds Flavor: The paste is packed with spices and tamarind, which add a delicious and unique flavor to any dish itโs added to.
2. Versatile: The paste can be used in a variety of ways, from marinades and glazes to salad dressings and dipping sauces, making it a versatile addition to any pantry.
3. Easy to Use: The paste is easy to use and requires no complicated cooking or preparation, making it a great option for busy weeknights.
4. All-Natural Ingredients: The paste is made with all-natural ingredients, which means that itโs free from preservatives and artificial flavors, making it a healthier option for you and your family.
5. Convenient: The paste comes in a convenient jar, which means that it can be stored in the fridge and used whenever you need it, making it a convenient pantry staple to have on hand.
How to use :ย
1. BBQ Glaze: Use the paste as a BBQ glaze for chicken, pork, or seafood. Mix the paste with some honey or brown sugar and brush it onto your meats while grilling for a sweet and spicy glaze.
2. Dipping Sauce: Use the paste as a dipping sauce for fried or grilled foods. Mix the paste with some soy sauce or vinegar for a tangy and spicy dipping sauce that will add a burst of flavor to your favorite snacks.
3. Salad Dressing: Use the paste to make a spicy and tangy salad dressing. Mix the paste with some olive oil and vinegar, and drizzle it over your favorite salad greens for a flavorful and healthy salad.
4. Stir-Fry: Use the paste to add flavor to a stir-fry. Stir-fry your favorite vegetables and protein with the paste, and toss it all together with some noodles or rice for a quick and flavorful meal.
5. Tacos: Use the paste to add some spicy kick to your tacos. Mix the paste with some cooked chicken, beef, or shrimp, and serve it in a tortilla with some shredded cabbage, diced tomatoes, and a squeeze of lime for a delicious and easy-to-make taco.
่พฃๅณ็ฝๆๅญ้ ฑ
่พฃๅณ็ฝๆๅญ้ ฑๆฏไธ็งๅณ้ฃ้ ฑๆ๏ผๅธธ็จไบๆณฐๅฝใๅฐๅบฆๅๅขจ่ฅฟๅฅ่่ดไธญใ่ฟ็ง้ ฑๆ็ฑ็ฝๆๅญๆตใ่พฃๆคใ็ณๅๅ ถไป้ฆๆๆททๅ่ๆใๅฎ็ฌ็น็็น็นๆฏ้ ธ็่พฃ็ๅณ้๏ผ้ๅธธ้ๅๆญ้ ็ค่ใ็คๆตท้ฒๆ่ฌ่ใไผ ็ปไธ๏ผ่พฃๅณ็ฝๆๅญ้ ฑ้ๅธธ็จไฝๆฒน็ธๆ็คๅถ้ฃ็ฉ็่ธ้ ฑ๏ผๅฆ้ฑผใ้ธก่ๆ่ฌ่ใ่พฃๅณ็ฝๆๅญ้ ฑไนๅฏไปฅ็จไฝ่็ฑปๆ่ฌ่็่ ๆๆไธ่ฒ้ ฑใ
ๆๅ๏ผ็ฝๆๅญๆต๏ผ11%๏ผใๆด่ฑ๏ผ16%๏ผใ้ฆ่ ใ่พฃๆค๏ผ41%๏ผใ็ณใ็ๅ้ฃ็จๆฃๆฆๆฒน
ไบงๅไผๅฟ๏ผ
1. ๅขๆทป้ฃๅณ๏ผ่ฏฅ้
ฑๆๅฏๅซ้ฆๆๅ็ฝๆๅญ๏ผไธบไปปไฝๆทปๅ ็่่ดๅธฆๆฅ็พๅณ็ฌ็น็้ฃๅณใ
2. ๅคๅ่ฝ๏ผ่ฏฅ้
ฑๆๅฏไปฅ็จไบๅ็งๆนๅผ๏ผไป่
ๆๅไธ่ฒ้
ฑๅฐๆฒๆ้
ฑๅ่ธ้
ฑ๏ผๆฏไปปไฝๅจๆฟ้ฝๅผๅพๆฅๆ็ๅคๅ่ฝ้ฃๆใ
3. ไฝฟ็จๆนไพฟ๏ผ่ฏฅ้
ฑๆไฝฟ็จ็ฎไพฟ๏ผๆ ้็น็็็น้ฅชๆๅๅค๏ผ้ๅธธ้ๅๅฟ็ข็ๅทฅไฝๆฅๆ้คใ
4. ๅคฉ็ถๆๅ๏ผ่ฏฅ้
ฑๆ้็จๅ
จๅคฉ็ถๆๅๅถๆ๏ผไธๅซ้ฒ่
ๅๅไบบๅทฅ่ฐๅณๆ๏ผๆฏๆจๅๅฎถไบบ็ๅฅๅบท้ๆฉใ
5. ไพฟๆท๏ผ่ฏฅ้
ฑๆไปฅๆนไพฟ็็ฝ่ฃ
ๅฝขๅผๅบๅฎ๏ผๅฏไปฅๅญๆพๅจๅฐ็ฎฑไธญ๏ผ้ๆถไฝฟ็จ๏ผๆฏๆนไพฟ็ๅจๆฟๅฟ
ๅค้ฃๆใ
ไฝฟ็จๆนๆณ๏ผ
1. ็ง็คไธ่ฒ้
ฑ๏ผๅฐ้
ฑๆ็จไฝ็ง็คไธ่ฒ้
ฑ๏ผ้็จไบ้ธก่ใ็ช่ๆๆตท้ฒใๅฐ้
ฑๆไธไธไบ่่ๆ็บข็ณๆททๅ๏ผๅทๅจ็ค่ไธ๏ผๅถไฝๅบ็่พฃ็ไธ่ฒ้
ฑใ
2. ่ธ้
ฑ๏ผๅฐ้
ฑๆ็จไฝๆฒน็ธๆ็คๅถ้ฃ็ฉ็่ธ้
ฑใๅฐ้
ฑๆไธไธไบ้
ฑๆฒนๆ้ๆททๅ๏ผๅถไฝๅบไธ็ง้
ธ่พฃ็่ธ้
ฑ๏ผไธบๆจๅ็ฑ็ๅฐๅๅขๆทป้ฃๅณใ
3. ๆฒๆ้
ฑ๏ผๅฐ้
ฑๆ็จไบๅถไฝ่พฃๅณ้
ธ่พฃ็ๆฒๆ้
ฑใๅฐ้
ฑๆไธไธไบๆฉๆฆๆฒนๅ้ๆททๅ๏ผๆทๅจๆจๅๆฌข็ๆฒๆ็่ไธ๏ผไธบๆจ็ๆฒๆๅขๆทป้ฃๅณใ
4. ็่๏ผๅฐ้
ฑๆ็จไบ็ป็่ๅขๆทป้ฃๅณใ็จ้
ฑๆ็ๆจๅๆฌข็่ฌ่ๅ่็ฝ่ดจ๏ผ็ถๅไธไธไบ้ขๆกๆ็ฑณ้ฅญไธ่ตทๆๅจไธ่ตท๏ผๅถไฝๅบไธ้กฟๅฟซๆท่็พๅณ็้ค้ฃใ
5. ๅขจ่ฅฟๅฅๅท้ฅผ๏ผๅฐ้
ฑๆ็จไบ็ปๅท้ฅผๅขๆทปไธไบ่พฃๅณใๅฐ้
ฑๆไธไธไบ็้ธก่ใ็่ๆ่พๆททๅ๏ผๆพๅจ็็ฑณๅท้ฅผไธญ๏ผๅ ๅ
ฅไบๅ็ข็ๅทๅฟ่ใ็ช่ไธๅไธไบ้
ธๆฉๆฑ๏ผๅถไฝๅบ็พๅณๅๆไบๅถไฝ็ๅท้ฅผใ